Popcorn Cake - cooking recipe

Ingredients

1 gal. popped corn
1 lb. gumdrops (small, omit black ones)
1 lb. pecans
1/4 c. Wesson oil
1 stick oleo
1 lb. white marshmallows

Preparation

Mix popped corn, gumdrops and
nuts in large pan.
Melt oil and oleo and marshmallows.
Pour over the first 3 ingredients, mix well by hand.
Pack
tightly
in
greased
tube pan. Let set for 2 hours.
Take out of pan.