Grandmother'S Oatmeal Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 1/4 c. boiling water
1 c. oatmeal
2 eggs, beaten
1/2 c. molasses
1/3 c. shortening
1 Tbsp. salt
6 to 6 1/4 c. flour

Preparation

Soften yeast; combine next 5 ingredients.
Cool.
Stir in 2 cups flour, beat.
Add eggs and yeast, flour to make soft.
Rest for 10 minutes; knead.
Let rise until double in bulk.
Divide in 1/2 or make into rolls.
Bake at 370\u00b0 for 35 minutes.
I let it rise twice before I put it into pans, kneading it again.