Creamy Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts, cooked
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. carton sour cream
1/2 c. evaporated milk
1/2 c. chicken broth
1 box Club or Escort crackers
1 stick butter

Preparation

Cook and chop chicken breasts.
Reserve 1/2 cup of broth. Crush crackers and mix with butter.
Put 1/2 cracker mixture in bottom of casserole dish.
Mix all liquid ingredients with chicken and layer over crackers.
Top with remaining crackers.
Bake at 350\u00b0 for 30 minutes.