Chili Relleno Squares - cooking recipe

Ingredients

2 (4 oz.) cans chopped green chilies
12 oz. Monterey Jack cheese, shredded
6 oz. Cheddar cheese, shredded
2 eggs
2 Tbsp. milk
1 Tbsp. flour

Preparation

In a lightly greased 8-inch square pan, alternate layers of cheeses and chilies, starting and ending with cheese.
Beat eggs, milk and flour until smooth.
Pour egg mixture over cheese and bake at 375\u00b0 for 30 minutes.
Cut into small squares.
Serve warm.