Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can condensed milk
1 Tbsp. grated lime peel
1/2 c. fresh lime juice
1/4 tsp. salt
2 egg yolks
1 (8-inch) graham cracker pie crust
1 c. heavy crem
1 Tbsp. powdered sugar
fine shreds lime peel

Preparation

In large bowl mix milk (Eagle Brand), lime peel, juice and salt.
Add yolks.
Use mixer at high speed.
Beat 1 or 2 minutes or until thick.
Pour into crust.
Chill at least 2 hours or until set.