Rosemary Abbott'S Syrian Shadai - cooking recipe

Ingredients

about 9 c. chicken broth
1/3 pkg. noodles
3/4 stick butter
1 to 2 Tbsp. saffron
salt to tate
pepper to taste
cubed stewed chicken

Preparation

Combine ingredients and cook in large stewing pan until noodles are done.
If desired, white breast of chicken can be substituted for stewing chicken.
Correct the seasoning with salt and pepper.