Snack Meat Balls - cooking recipe

Ingredients

1 (6 oz.) can evaporated milk
5 Tbsp. Worcestershire sauce
1 envelope onion soup mix
1 lb. ground beef
2 c. catsup
3/4 c. (packed) brown sugar

Preparation

Combine milk, 2 teaspoons Worcestershire sauce and soup mix; blend well.
Let stand for 5 minutes. Add beef; mix well. Mixture will
be
moist.
Shape
into balls using 1 tablespoon for each. Place on
rack in broiler pan.
Broil 5 to 6 inches from heat for 10\tto
12\tminutes.
(Do not turn meat balls.) Combine
remaining ingredients
and
Worcestershire
sauce in saucepan.
Cook, stirring until heated.
Add meat balls.