Chocolate Berry Chill - cooking recipe

Ingredients

1 pt. softened strawberry ice cream
1 Keebler Ready-Crust extra serving size graham cracker pie crust (9 oz.)
1/2 c. fudge sauce
1 (8 oz.) tub Cool Whip chocolate nondairy whipped topping, thawed

Preparation

Spread softened ice cream onto bottom of crust.
Freeze until firm. Spread fudge sauce evenly over ice cream.
Cover with Cool Whip.
Freeze 4 hours or until firm.
Let stand approximately 30 minutes before serving. Garnish with strawberries and fudge sauce. Preparation time:
15 minutes.
Makes 8 servings.