Lemon Chess Pie - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. flour
1 Tbsp. corn meal
1 stick oleo, melted
3 eggs, beaten
1/2 c. buttermilk
juice of 2 lemons

Preparation

Mix sugar, flour and corn meal.
Add eggs and butter.
Mix well.
Add buttermilk and lemon juice.
Mix well.
Pour into unbaked 9-inch pie shell.
Bake at 400\u00b0 for 10 minutes, then reduce heat to 325\u00b0 and bake 35 minutes.
When begins to brown, cover with foil to prevent burning.