Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple, drained (save juice)
1 c. grated cheese
1/2 c. sugar
2 1/2 Tbsp. flour
3/4 stick butter
Ritz crackers

Preparation

Combine flour, sugar and 3 tablespoons of pineapple juice. Mix in pineapple and add cheese. Melt butter and pour over mixture. Sprinkle crushed Ritz crackers on top. Bake at 375\u00b0 for 35 minutes.