Chicken Veggie Stir-Fry - cooking recipe

Ingredients

1/2 c. salad dressing
4 chicken breast (halves, 2 lb.), cut into thin strips
1/4 tsp. garlic powder
3 c. fresh cut up vegetables
3 tsp. soy sauce

Preparation

Heat 2 tablespoons salad dressing in large skillet.
Add chicken and garlic powder.
Add veggies.
Stir-fry until chicken is cooked.
Reduce heat; stir in remaining dressing and soy sauce. Serve over hot cooked rice.