Champagne Cake - cooking recipe

Ingredients

1 Jiffy cake mix (white or yellow)
1 (8 oz.) pkg. cream cheese
1 small instant pudding (vanilla)
1 1/3 c. milk
1 (8 oz.) container Cool Whip
1 (12 oz.) can crushed pineapple

Preparation

Bake
cake in 9 x 13-inch pan approximately 15 minutes. Cool. Spread
drained pineapple over cake.
Mix pudding, milk and
cream cheese
together with mixer.
Put on cake.
Spread with Cool Whip and chopped nuts or maraschino cherries, cut up on top.