Herbed Sliced Potatoes - cooking recipe

Ingredients

4 medium potatoes
4 Tbsp. chopped herbs (sage, thyme, rosemary, etc.)
1 tsp. salt
4 Tbsp. melted butter
4 Tbsp. grated Cheddar cheese
2 Tbsp. Parmesan cheese

Preparation

Peel potatoes, if skin is tough, otherwise scrub and rinse them.
Cut into thin slices most of the way through.
Use a handle of a wooden spoon to prevent knife from cutting all the way.
Put potatoes in a baking dish and fan them slightly.
Sprinkle with salt and drizzle with butter.
Sprinkle with herbs.