Smokin Barbecue Riblers - cooking recipe

Ingredients

2 to 2 1/2 boneless country style pork ribs
3 (16 oz.) bottles hot and spicy barbecue sauce
1 large yellow onion
1 clove fresh garlic
1/2 tsp. crushed red pepper

Preparation

Finely chop garlic and yellow onion together.
Add all ingredients to the largest crock-pot available.
Stir often.
Cook on low for approximately 5 to 6 hours.
Add crushed red pepper to ribs and sauce before serving.
Your final product will be the most tender, sweet and spicy treat for your summer activities, guaranteed!!!