Stir-Fry Chicken With Pea Pods - cooking recipe

Ingredients

2 whole chicken breasts, cut into bite size pieces
1 egg white
1 Tbsp. plus 1 1/2 tsp. cornstarch
2 Tbsp. dry white wine
1/2 c. chicken broth
2 Tbsp. lite soy sauce
2 Tbsp. oil
1 tsp. sugar
1 tsp. minced garlic
1 tsp. ginger
4 scallions
1 medium carrot
1 stalk celery
8 oz. can water chestnuts, sliced
1 pkg. thawed pea pods (snow peas)

Preparation

Marinate skinned, boned chicken breasts in egg white, 1 1/2 teaspoons of cornstarch and wine for 20 minutes at room temperature or overnight in fridge.