Strawberry Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. cornstarch
1 1/2 c. water
1 (3 oz.) strawberry Jello
1 1/2 qt. strawberries, cut in halves
1 baked and cooled pie crust
whipped cream (tub or can)

Preparation

Blend together sugar, cornstarch and water.
Cook over medium-high heat, stirring occasionally.
Add Jell-O and stir to dissolve.
Cool mixture.
Add strawberries and pour into baked pie crust.
Refrigerate for at least 2 hours before serving.
Top with whipped cream before serving.