Old-Fashioned Tea Cakes(Quick And Easy Version) - cooking recipe

Ingredients

1 3/4 c. sugar
2 sticks margarine
2 eggs, slightly beaten
3/4 c. oil
4 c. Gold Medal all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 tsp. vanilla extract

Preparation

Cream sugar and margarine until light and fluffy.
Add eggs and beat well.
Add remaining ingredients and mix well.
Drop dough about the size of a walnut onto ungreased cookie sheet.
Press flat with the bottom of a glass that has been coated with sugar. (Dampen bottom of a glass so sugar will stick to it better.
If you use a glass that has a design on the bottom, your cookies will have a pretty design on them.)
Bake at 350\u00b0 for 10 to 11 minutes or until lightly brown.