Fajita Style Stir-Fry - cooking recipe

Ingredients

2/3 c. Pace picante sauce
1 tsp. cornstarch
1 tsp. ground cumin
1/2 tsp. salt
2 Tbsp. vegetable oil
1 lb. sirloin, top round or chicken or both, cut into short thin strips
1 medium onion, cut into 1/4 inch wedges
1 medium green pepper, cut into short strips
1 garlic clove, minced
8 flour tortillas, warmed
grated cheese
sour cream
salad trimmings
salsa

Preparation

Combine picante sauce, cornstarch, cumin and salt in small bowl; set aside.
In large skillet or wok over high heat, heat oil until hot but not smoking.
Add meat.
Cook until almost done.
Add onion, pepper and garlic.
Stir-fry until vegetables are crisp tender.
Stir picante sauce mixture to blend ingredients.
Add at once to skillet.
Cook and stir about 2 minutes until sauce thickens.
Spoon 1/2 mixture into tortillas; top with cheese, sour cream and salad trimmings.
Add more salsa.
Serves 4.