Pineapple Cream Pie - cooking recipe

Ingredients

1 (8-inch) baked pie shell
1 large can pineapple chunks
1 1/2 c. juice from pineapple
1 1/2 c. condensed milk
1 large box Jell-O pudding and pie filling (vanilla)
meringue topping

Preparation

Prepare pudding and pie filling, using the juice and condensed milk instead of regular milk.
After pudding comes to a boil, add pineapple chunks as desired and pour pudding into pie shell.
Top with meringue topping.
Bake until brown.
Let cool until pudding sets.