Squash Casserole - cooking recipe

Ingredients

2 1/2 cups pulverized cooked squash
1 small jar pimentos, chopped
1 small grated onion
2 grated carrots
1 pkg. Pepperidge Farm Cornbread stuffing
1 cup sour cream
1 can creamed chicken soup
1 stick melted margarine

Preparation

Cook squash until tender, drain and mash. Add other ingredients. Pour into casserole dish. Sprinkle top with Pepperidge Farm.