Brownies - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. butter or margarine
1/2 c. cocoa
1 tsp. vanilla
1/2 c. flour
1/2 c. nuts

Preparation

Beat the eggs; then beat in sugar until thick.
Melt butter or margarine and cocoa together.
Add this mixture to vanilla, flour and nuts that have been put aside.