Homemade Buns - cooking recipe

Ingredients

9 c. flour
1 pt. warm water
5 Tbsp. shortening
1 tsp. salt
1/3 to 1/2 c. sugar
1 egg
1/2 c. water with 2 pkg. yeast

Preparation

Make a well with flour then add rest of ingredients and knead. Put in a large greased bowl and let rise to double in size.
Make into buns.
Put on greased pan and let rise.
Bake at 375\u00b0 for 15 minutes or until brown.