Stuffed Zucchini - cooking recipe

Ingredients

3 medium zucchini
2 Tbsp. butter
1 c. chopped mushrooms
2 Tbsp. all-purpose flour
1/4 tsp. dried oregano
1 c. (4 oz.) shredded Monterey Jack
2 Tbsp. chopped pimento
1/4 c. grated Parmesan cheese

Preparation

Cook whole zucchini in boiling salted water for about 10 minutes; drain.
Cut in half lengthwise.
Scoop out center, leaving 1/4-inch shell.
Chop center portion; set aside.
Melt butter in large skillet; saute mushrooms about 3 minutes.
Stir in flour and oregano; remove from heat.
Stir in Monterey Jack cheese and pimento.
Stir in reserved chopped zucchini; heat mixture through.
Preheat broiler.
Fill zucchini shells, 1/4 cup for each.
Sprinkle with Parmesan cheese.
Broil several inches from heat for 3 to 5 minutes, or until hot and bubbly.
Serves 6.