Pinto Bean Pies - cooking recipe

Ingredients

1 c. mashed pinto beans
1 c. bean soup (pot liquor)
1 c. pecan pieces
1 1/2 c. coconut
4 eggs, beaten
3 c. sugar
1 tsp. vanilla
2 sticks melted oleo
3 uncooked pie shells

Preparation

Mix beans and soup.
Add sugar and beat.
Add eggs and beat. Add oleo; beat.
Add vanilla, nuts and coconut; mix well.
Pour into pie shells.
Bake 1 hour at 300\u00b0.
Makes 3 pies.