Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not fine)
3/4 c. melted butter
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 pkg. Dream Whip, already mixed
1 c. sugar
2 boxes strawberry Jell-O
2 (10 oz.) boxes frozen strawberries (do not thaw)
2 c. boiling water

Preparation

Put the
pretzels,
butter and sugar in a pan.\tBake at 400\u00b0 for
8 minutes.
Do not overbake.
Cool completely.
Fold together the
cream cheese, Dream Whip and sugar.
Spread over the
cooled pretzel mixture.
Mix the Jell-O, strawberries and boiling water; pour
over top of cream cheese mixture.
Chill until firmly set.