Country French Toast - cooking recipe

Ingredients

1/2 c. eggnog
4 thick slices French bread
2 Tbsp. oil
powdered sugar

Preparation

Pour eggnog into shallow bowl.
Dip both sides of French bread into eggnog. In large skillet, cook bread in hot cooking oil over medium heat 2 1/2 minutes or until golden.
Turn bread.
Cook about 1 1/2 minutes more (add more oil if needed).
Transfer to serving plate. Sift powdered sugar over toast.
Yields 2 servings.