Fudge Cake With Chocolate Icing - cooking recipe

Ingredients

1 c. sugar
1 stick margarine or butter
1 c. self-rising flour
1 (16 oz.) can Hershey's chocolate syrup
4 eggs
1 tsp. vanilla

Preparation

Cream sugar and margarine.
Add Hershey's chocolate, flour and eggs; beat 2 minutes.
Add vanilla.
Pour into greased 12 x 9 x 2-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.