Ice Cream And Orange Dessert - cooking recipe

Ingredients

3/4 c. boiling water
1 pkg. (4 serving size) Jell-O brand orange, peach or lemon flavor gelatin
1 c. (1/2 pt.) vanilla ice cream
1/2 c. crushed ice
1 medium orange, peeled and cut into bite size pieces

Preparation

Pour boiling water into blender.
Add gelatin.
Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds.
Add ice cream and crushed ice.
Blend at high speed until ice is melted, about 30 seconds.
Pour into bowl.
Stir in orange.
Chill until firm, about 1 hour.
When ready to serve, spoon into flat-bottom ice cream cups or dessert dishes.
Makes about 3 cups of 6 servings.