White Cake(3 Layers, Never Fails) - cooking recipe

Ingredients

2 1/2 c. plain flour
3 tsp. baking powder
1/8 tsp. salt
6 egg whites
3/4 c. Crisco
1 tsp. vanilla
2 c. sugar
1 c. sweet milk

Preparation

Sift flour, baking powder and salt 3 times and set aside. Cream Crisco, vanilla and sugar well.
Mix well as follows:
add very slowly sweet milk, alternating with flour mixture all ingredients.
Beat 6 egg whites in separate bowl; fold in beaten egg whites into the mixture.
Bake at 325\u00b0 for 25 minutes, using 3 round cake pans.