Breadsticks - cooking recipe

Ingredients

2 sticks oleo
8 hot dog buns
1 tsp. poppy seed
1 tsp. seasoned salt
1 tsp. garlic
1 Tbsp. Parmesan cheese

Preparation

Cut buns each into quarters.
Melt butter and put in shallow bowl or Pyrex dish.
Quarter; break lengthwise.
Dip top sides in oleo.
Place on cookie sheet, butter side up.
Sprinkle with seasonings.
Cool.
Store in airtight containers.
Makes 32 breadsticks.