Chicken Taco Rice - cooking recipe

Ingredients

1 lb. boned chicken breasts, cut in strips
1 can tomato sauce
1 can corn, drained (12 oz.)
1 1/2 c. instant rice
1/2 c. shredded Cheddar cheese
tortilla chips
2 Tbsp. oil
1 (13 oz.) can chicken broth
1 medium red pepper, cut in strips
sour cream (optional)

Preparation

Cook and stir chicken in hot oil until lightly browned.
Add broth, tomato sauce and seasoning mix. Bring to a boil.
Reduce heat, cover and simmer about 5 minutes.
Add corn and red pepper. Bring to a full boil. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork and serve with cheese, tortilla chips and sour cream, if desired.