Tuna Macaroni Salad - cooking recipe

Ingredients

8 oz. elbow macaroni
6 1/2 oz. tuna (water packed)
1 can LeSueur peas
2 eggs
mayonnaise
salt
pepper
1 tomato (small)

Preparation

Cook macaroni as per box directions.
Drain and cool cooked macaroni.
Drain tuna and LeSueur peas.
Cook eggs.
Cool and dice eggs.
Dice tomato; salt and pepper.
Mix everything together with mayonnaise (enough mayonnaise to spread evenly).
Refrigerate. Serve with crackers.