Broccoli Salad - cooking recipe

Ingredients

4-5 cups broccoli and cauliflower
1/2 to 1 cup raisins
1 small red onion, chopped
8-10 slices bacon (fried crisp and crumbled)
1/2 cup pecans

Preparation

Clean broccoli and cauliflower.
Cut into bite-size pieces and allow to drain well.
Then combine broccoli, cauliflower, raisins, onions, bacon and pecans and set aside.
Combine dressing ingredients and pour over vegetables.
Mix well and chill 1 hour before serving.