Poppy Seed Ham Sandwiches - cooking recipe

Ingredients
    2 pans dinner rolls
    1 stick margarine, melted
    3 tbsp. grated onion or onion flakes
    2 tbsp. dry mustard
    2 tbsp. sugar
    2 tbsp. poppy seed
    1/2 lb. ham, thinly sliced
    1/2 lb. swiss cheese, thinly sliced
Preparation
    Mix together margarine, onion, mustard, sugar, and poppy seed.
    Slice open each pan of rolls lengthwise. (If you place the rolls in the freezer for a few minutes, they cut easier.)
    Spoon poppy seed mixture over layers.
    Place a layer of ham and cheese on top, then cover with the top layer of bread.
    Spoon the remaining poppy seed mixture on top.
    Heat to melt cheese.

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