Spicy Meat Balls - cooking recipe

Ingredients

1 lb. lean ground beef
2 eggs
1 (2 1/4 oz. ) can deviled ham
1/3 c. bread crumbs
1/2 tsp. each: salt and dry mustard
1 1/2 c. apple juice
dash of hot pepper sauce
1 1/2 c. prepared mincemeat
1 1/2 Tbsp. cider vinegar

Preparation

Lightly mix beef, eggs, deviled ham, bread crumbs, salt, dry mustard and hot pepper sauce.
Shape into 3/4-inch meat balls. Arrange in jelly roll pans.
Bake at 375\u00b0 for about 15 minutes. Heat mincemeat, apple juice and vinegar until bubbly.
Add to meat balls; bring to boil again.
Simmer, covered, for about 10 minutes. Serve warm.