Breakfast Pizza - cooking recipe

Ingredients

1 (8 oz.) pkg. crescent refrigerated rolls
1 lb. sausage, browned and drained
1 (24 oz.) pkg. frozen hash brown potatoes
1/2 c. diced green pepper
1 lb. grated Cheddar cheese
7 eggs, beaten
1 1/2 c. milk
1/2 c. diced onion

Preparation

Press rolls into a 9 x 13-inch pan.
Cover with a layer of sausage, then potatoes, peppers and onion.
Cover with cheese. Combine eggs and milk and pour over all.
Bake in 350\u00b0 oven for 45 minutes.