California Pot Roast - cooking recipe

Ingredients

3 lb. pot roast
3/4 c. finely chopped celery
3/4 c. finely chopped onion
3 Tbsp. salad oil
2 tsp. seasoned salt
1 pkg. spaghetti sauce mix
1 (1 lb.) can whole tomatoes
1 c. Burgundy wine

Preparation

Brown meat, celery and onion in salad oil in Dutch oven or other heavy pot.
Add spaghetti sauce mix, seasoned salt, tomatoes and wine.
Cook for about 2 1/2 hours.
Serves sauce in gravy boat.
Good with noodles or mashed or baked potatoes.