Potato Salad - cooking recipe

Ingredients

4 to 5 medium potatoes, cooked and chopped
1 diced onion (medium to large)
1 1/2 c. chopped celery
5 to 6 hard-boiled eggs
3 tsp. celery seed
1 c. mayonnaise or Miracle Whip
1 heaping Tbsp. flour
4 heaping Tbsp. sugar
3 whole eggs or 4 yolks
1/3 c. apple cider vinegar
1 tsp. salt

Preparation

Combine boiled, salted potatoes, eggs, celery seed and onion. Combine flour, sugar, salt, eggs and vinegar in double boiler and cook until thick.
When cool, add mayonnaise.
Combine with potato mixture and let stand overnight in refrigerator for better flavor.