Sesame-Garbanzo Dip(Serve With Crudites) - cooking recipe

Ingredients

6 oz. drained canned chickpeas (garbanzo beans)
1/4 c. lemon juice
1 Tbsp. plus 1 tsp. sesame seed, toasted and crushed
2 tsp. Chinese sesame oil
1/2 tsp. salt

Preparation

In work bowl of food processor, combine all ingredients and process until pureed; transfer to serving bowl.
Cover and refrigerate until chilled.