Swedish Meatballs - cooking recipe

Ingredients

2 1/2 lb. ground beef
6 slices of bread (whole wheat or rye)
3 eggs
1 tsp. sugar
1 tsp. ground nutmeg
2 tsp. salt
1/2 tsp. pepper
2 cans golden mushroom soup mixed with enough water to make 3 cups

Preparation

Grind bread.
Mix meat and other ingredients except soup.
Make into balls, roll in flour and brown in skillet.
Pour soup over meatballs and simmer for 1 hour.