Bread Pudding - cooking recipe

Ingredients

3 c. old bread
1 c. hot water
1 stick butter
1 c. sugar
2 eggs
1 small can crushed pineapple, drained
1/2 c. raisins, seedless
1/2 can evaporated milk
1 tsp. vanilla
1 heaping tsp. baking powder

Preparation

Mix well.
Bake in moderate oven for 45 to 60 minutes.