Pineapple Chess Pie - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 1/2 c. crushed pineapple and juice
1 tsp. vanilla
2 Tbsp. flour
1/4 c. margarine, melted
1/4 tsp. salt

Preparation

Mix all together and pour into unbaked pie shell. Bake at 375\u00b0 for 40 to 45 minutes or until set.