Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and sliced
4 eggs, beaten
1/2 tsp. pepper
1 1/2 c. milk
1 tsp. salt
1 1/2 c. grated sharp cheese
1 1/2 c. cracker crumbs
1 stick margarine, melted

Preparation

Cook eggplant until mushy; drain well.
Add all ingredients. Reserve 1/2 cup cheese, 1/2 cup cracker crumbs and small amount of butter; mix well.
Pour in greased baking dish.
Sprinkle with reserved cheese, cracker crumbs and melted butter.
Bake at 325\u00b0 to 350\u00b0 for 25 to 30 minutes.
Makes 6 to 8 servings.