Special Potatoes - cooking recipe

Ingredients

1/4 c. butter
4 to 5 potatoes
1 can cream of mushroom soup, undiluted
1/4 c. Parmesan cheese
1/2 c. sour cream
2/3 c. cracker crumbs

Preparation

Preheat oven to 350\u00b0.
Cube and cook potatoes until tender. Melt butter in 8 x 8-inch pan or small casserole.
Fold together the potatoes, soup, cheese and sour cream.
Pour mixture over butter in dish.
Top with cracker crumbs.
Bake for 20 minutes.