Chicken And Rice Casserole - cooking recipe

Ingredients

2 cans cream of chicken soup
1 family pack chicken
2 c. white instant rice

Preparation

Boil chicken in a large saucepan until chicken is tender to the touch.
Drain chicken.
Remove bones.
Cook rice to the directions on the box.
Add cream of chicken soup and 2 cups of water to chicken and rice.
Place in casserole bowl.
Set oven to 350\u00b0. Cook about 15 minutes.