Brazil Nut Caramels - cooking recipe

Ingredients

1 c. sugar
2/3 c. light Karo syrup
1 c. light cream
4 Tbsp. butter
1/8 tsp. salt
1 tsp. vanilla
1 c. or more (if desired) cut Brazil nuts

Preparation

Cook 1/2 cup sugar in heavy saucepan over low heat, stirring constantly until sugar turns light brown.