Chicken Rice Pilaf - cooking recipe

Ingredients

2/3 c. long grain rice
1/3 c. olive oil
1 c. broccoli flowerets
1 c. cooked chicken breast (boneless)
1/4 c. diced peppers
2/3 c. thin spaghetti
3 c. chicken broth
1/4 c. thyme
1/2 c. scallions
1/4 c. walnuts, chopped

Preparation

Mix rice and spaghetti together and saute in olive oil.
Add 3 cups chicken stock.
Add thyme, chicken, walnuts, scallions and peppers.
Simmer 15 minutes.