Blueberry Muffins - cooking recipe

Ingredients

2 1/2 c. sifted flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. sugar
1 c. buttermilk
2 eggs, slightly beaten
1/2 c. butter or oleo, melted
1 1/2 c. washed blueberries

Preparation

Sift flour, baking powder, salt and sugar.
Add the next 3 ingredients and mix only until dry ingredients are dampened.
Fold in berries.
Spoon into greased or lined muffin pans, filling 2/3 full.
Sprinkle with sugar.
Bake at 400\u00b0 for 20 to 25 minutes. These are Stephanie's favorite.