Strawberry Delight - cooking recipe

Ingredients

1 c. flour
1/4 c. brown sugar, packed
1/2 c. chopped pecans
1/2 c. melted margarine
1 (10 oz.) pkg. frozen strawberries, thawed
1 c. sugar
2 tsp. lemon juice
2 egg whites
1/2 pt. whipped cream

Preparation

Combine flour, brown sugar, pecans and butter.
Bake at 350\u00b0 for 20 minutes in a 9-inch square pan, stirring once.
Let cool. Combine strawberries, sugar, lemon juice and egg whites; beat at high speed for about 20 minutes, or until light and fluffy.
Fold in whipped cream.
Remove 1/3 of crumb mixture from pan; pat remaining crumbs into smooth layer.
Pour strawberry mixture over crumbs in pan; sprinkle reserved crumbs on top.
Freeze.