Pecan Pie - cooking recipe

Ingredients

3 large eggs
1 c. brown sugar
1 c. white syrup
1/3 c. melted butter
1/2 tsp. salt
1 tsp. vanilla
1 c. chopped pecans
1 (9-inch) pie shell

Preparation

Combine all ingredients and pour into 9-inch unbaked pie shell. Bake at 400\u00b0 for 10 minutes and then 350\u00b0 for 45 minutes.